Analysis
Six Senses Vana says it inspires guests to go greener with its Earth Lab and organic kitchen garden — here is what is documented
- Six Senses Vana, a B Corp certified hotel in India, states its mission to inspire guests towards greener practices through initiatives like its Earth Lab and organic kitchen garden. The property holds LEED Platinum certification from 2015 and Global Sustainable Tourism Council (GSTC) certification.
- Data indicates a strong focus on waste reduction, with a composting plant achieving 100% waste diversion from landfills and host canteens operating with zero food waste. They also report avoiding a significant number of plastic bottles annually through on-site bottling. Renewable energy is utilized through solar panels powering a partner cow shelter and solar water heating, alongside electrical heat pumps for laundry that eliminate diesel use. Water conservation is addressed through rainwater harvesting, greywater recycling for irrigation, and specially designed faucets.
- Conservation efforts include partnering with an NGO to support rescued cows and minimizing outdoor lighting to protect nocturnal habitats. The hotel continuously monitors operational and embodied carbon emissions.
- This assessment is based on reported data and certifications. To increase the trust tier, Six Senses Vana could provide publicly accessible, third-party verified annual impact reports detailing specific metrics across all sustainability categories.
Conservation programs
- ›Organic farming practices are used to maintain soil health, encourage biodiversity, and protect local ecosystems.
Certifications on record
B Corp CertifiedOrganic CertifiedSocietà Benefit certified